Happy Thanksgiving
from
The HopeTown Harbour Lodge
Thursday November 26, 2009
A Delicious Four Course Meal
Seatings 5:00 – 9:00 P.M.
Soup
Pumpkin Soup made with fresh pumpkins, light cream, and finished with chopped chives and croutons.
Salad
Lodge Salad with mixed greens, poached pears in red wine, candied walnuts, sprinkled with gorgonzola and drizzled with a mango vinaigrette dressing.
Main Course
Oven Roasted Turkey with spiced almond stuffing, savory gravy, cranberry sauce, pearl onions in a white sauce, sweet mashed potatoes, haricot vert & candied carrots.
Prime Rib au Jus cooked as you like it with garlic mashed potatoes with sage & cheddar cheese, haricot vert & candied carrots.
Honey Crusted Rack of Lamb with mint sauce, garlic mashed potatoes with sage & cheddar cheese, haricot vert & candied carrots.
Seafood Thermador delicious lobster, scallops & shrimp with sweet bell peppers, Bermuda onions, white wine and spices, served in a puff pastry shell, sweet mashed potatoes, haricot vert & candied carrots.
Dessert
Bourbon Pecan Pie
Homemade Apple Pie
Above served with Ice-cream $2.00 extra
$54.00 per person Children 6-12 $24.00 half portion Turkey Dinner
Under 6 Free
Gratuity not included.
Reservations required call 366 0095 or VHF channel 16
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