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Happy New Years 2010
From
The Hope Town Harbour Lodge
Join us for a French Gourmet Evening
For Your Enjoyment
Entertainment will be provided by Estin Sawyer throughout the evening.
Enjoy a delicious dinner in the Upper Terrace Dining Room, The Deck or Patio.
Noise makers & Party favors.
Complementary champagne toast at midnight.
Watch the fire works display at midnight in the harbour, from the Lodge patio.
Join the New Years Eve tradition in Hope Town, the Junkanoo Rush, which will go through town and up to the Lodge after midnight.
Have a wonderful evening.
Appetizer
Crepes aux fruits de mer… two pancakes filled with lobster, shrimp and scallops in a creamy white wine sauce.
Soup
Portabella Mushroom and Brie sprinkled with herbed croutons
Salad
Belgium Endive...leaves sprinkled with Roquefort cheese, bacon bits, candied walnuts, fresh raspberries and served with a raspberry vinaigrette dressing.
Sorbet
Citrus Sorbet…to cleanse your palet.
Entrée
Filet Mignon…with lobster medallions, asparagus and fingerling potatoes, served with a Béarnaise sauce.
Dessert
Crème Brulee…vanilla custard with a caramelized sugar finish served with fresh strawberries.
Dinner starts at 6:00 P.M.
$95.00 per person Gratuity Not included.
Reservations Required call 242 366 0095 or VHF channel 16
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