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Merry Christmas
From
The Hope Town Harbour Lodge
A Delicious Five Course Meal
Appetizer
Seafood Crepes delicious thin crepes filled with lobster, shrimp and scallops in a white wine cream sauce.
Soup
Portabella Mushroom and Brie sprinkled with herbed croutons.
Salad
Lodge Salad made with mixed greens, strawberries, gorgonzola, candied walnuts with a mango vinaigrette dressing.
Main Course
Prime Rib au Jus cooked as you like it with Julienne vegetables, Cheddar & sage mashed potatoes & horseradish sauce.
Chicken Saltimbocca prosciutto, mozzarella cheese, spinach and fresh sage rolled in a chicken cutlet topped with a white wine & sherry mushroom sauce.
Honey Crusted Rack of Lamb with mint sauce, Julienne vegetables cheddar & sage mashed potatoes.
Seafood Thermador Vol au Vent delicious lobster, scallops & shrimp with sweet bell peppers, Bermuda onions, white wine and spices, served in a puff pastry shell, sweet mashed potatoes, haricot vert & candied carrots.
Dessert
Apple Pie & Ice Cream
Lodge Rum Cake
Above served with Ice Cream $2.00 extra
$60.00 Per Person. Children 6 -12 $15.00.
Under 6 Free.
Gratuity not included
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