Treat yourself to a tropical Goombay Smash or a Martini shaken not stirred in Ray's Place Lounge,
And enjoy Chef Pherrol's signature pepper filet or grilled mahi mahi topped with delicious mango salsa,
Served with Island Jasmine Rice and sauteed julienne carrots, jicama and onion in the Great Harbour Room.
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Shaken
or Stirred...
Dry
or Perfect...
Up
or On The Rocks...
With
a twist or olive, it's your choice at Ray's Place. A
great beginning to an unforgettable dinning experience in the
Upper Terrace Dinning Room is found here.
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